Restaurante la Cascada

La Cascada restaurant was founded in September 1965 by Guillermo Pérez and Flor Lizano, with the focus of being a restaurant specializing in meats and a differentiated brand in the national market. It has been in the Costa Rican market for more than 58 years, being an icon and reference for decades in the gastronomic sector with the essential pillars of customer service and quality in its products.